top of page
HONEY FRUIT SALAD
1/4 cup raisins
1/4 cup chopped walnuts
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1 apple, cored and diced
1 banana, sliced
1 avocado, peeled and sliced
1 (11-ounce) can mandarin oranges, drained
1/3 cup Saffron honey
1/4 cup orange juice
1/4 cup canola oil
1/2 teaspoon fresh lemon juice, plus the juice 1 lemon
1 1/2 teaspoons poppy seeds
Preheat oven to 350
Mix honey, orange juice oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a bowl and store it aside in an air-tight container. Put apple, banana, and avocado and add juice from one lemon to ensure that the fruit does not change color. The mix the fruit, raisins, and nuts in another bowl. Now put the dressing and gently mix them all.
bottom of page