HONEY CHIN SEED PUDDING

YIELD:

Makes 4 servings

INGREDIENTS

  • 2 T honey
  • 2 cups coconut milk
  • 6 T chia seeds
  • 1/2 tsp. vanilla extract
  • 1 pkg. Boursin cheese softened to room temp, any flavor
  • 1/4 cup mayonnaise
  • Fresh berries

DIRECTIONS

Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.Stir well and divide the pudding into individual portions.Serve with fresh berries. Add granola, if desired.