Some preventative measures may be taken, including:

• Storing your honey at room temperature will deter crystallization. Crystallization occurs most rapidly at cool temperatures (40º – 57ºF) therefore honey should never be stored in the refrigerator.
• Preventing absorption of atmospheric moisture by tightly closing containers during storage.
• Do not contaminate the honey with toast crumbs etc.
• Use more honey! As honey ages, it will start to crystallize.